Burrata with slow roast tomatoes & romesco sauce, rocket and toasted pine nuts
Balsamic shallot & goats cheese puff tarts
Spanish omelette with aioli
Potato salad with pickled red onions & chives
Orzo with fresh basil pesto, pea shoots & pecorino
Hummus & crudités
Freshly baked baguette
Double chocolate brownie bites
Norfolk strawberries
